Pumpkin risotto with bacon

Pumpkin risotto with bacon

4.1 45 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish
40 g
water
1220 g
pumpkin flesh cut into pieces (2 cm)
300 g
extra virgin olive oil
1 tbsp
fine salt
½ - 1 tsp
freshly ground black pepper to taste
2 pinches
shallots
30 g
bacon rashers, cut into thin pieces
100 g
butter
40 g
risotto rice (e.g. Arborio or Carnaroli)
320 g
dry white wine
60 g
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
fine salt to taste
frozen green peas
60 g
60 g fresh green peas
fresh flat-leaf parsley leaves only, to garnish
2 - 3 sprigs

难易度

初级

营养价值每 1 portion

蛋白质 10.2 g

热量 1452 kJ / 345 kcal

脂肪 12.4 g

膳食纤维 2.4 g

碳水化合物 47.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Budget Friendly 10 道食谱
瑞士

您可能还喜欢...

显示所有