设备与配件
Vegetable paella
准备工作 20 分钟
总数 40 分钟
4 portions
食材
-
garlic cloves2
-
onions50 g
-
olive oil100 g
-
mixed peppers cut in pieces (2 cm)200 g
-
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)200 g
-
courgettes cut in pieces (2 cm)100 g
-
green asparagus cut in pieces (3 cm)100 g
-
carrots sliced50 g
-
canned crushed tomatoes100 g
-
salt1 ½ tsp
-
dried rosemary, chopped1 pinch
-
sweet paprika½ tsp
-
saffron threads1 - 2 pinches
-
yellow food colouring powder (可选的) (paella colorant)½ tsp
-
ground cayenne pepper1 pinch
-
vegetable broth700 g
-
short-grain rice300 g
-
artichokes (可选的) trimmed, cut in eights1 - 2
-
fresh button mushrooms, sliced2
-
lemon cut in wedges, for serving1
难易度
初级
营养价值 每 1 portion
蛋白质
9 g
热量
2044 kJ /
490 kcal
脂肪
21 g
膳食纤维
5 g
碳水化合物
63 g
您可能还喜欢...
显示所有Mediterranean seafood rice with chorizo
1小时 5 分钟
Penne with mussels
1小时 5 分钟
Lasagne bolognese
2小时 30 分钟
Spaghetti carbonara
40 分钟
Asian-style rice with eggs and vegetables
35 分钟
Garlic, olive oil and chilli spaghetti
30 分钟
Pasta in tomato sauce with chorizo
25 分钟
Lentil and spinach soup
50 分钟
Pumpkin risotto with bacon
25 分钟
Sausage and pea risotto
30 分钟
Risotto with Parmesan cheese
30 分钟
Tagliatelle with porcini mushrooms
1小时