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Thai-style fish cakes
3.5 67 评分
准备工作 15 分钟
总数 30 分钟
18 pieces
马上体验

食材

  • oil for greasing
  • fresh kaffir lime leaves stalks removed
    4
  • fresh green beans trimmed, cut into halves
    100 g
  • spring onions/shallots trimmed, cut into pieces
    2
  • white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
    600 g
  • Thai red curry paste (see Tips)
    100 g
  • coconut cream
    60 g
  • egg white
    1
  • water plus extra as needed
    500 g
  • fresh coriander leaves for garnishing
  • fresh long red chilli thinly sliced, for garnishing
    1

难易度

初级

营养价值 每 1 piece

钠 109.4 mg
蛋白质 22.1 g
热量 749.5 kJ / 178.5 kcal
脂肪 8.5 g
膳食纤维 2.8 g
饱和脂肪 3.1 g
碳水化合物 2 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰
The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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