设备与配件
Prawn noodle curry
准备工作 10 分钟
总数 10 分钟
4 portions
食材
-
spring onions/shallots trimmed and cut into pieces2
-
piece fresh ginger peeled5 cm
-
fresh oyster mushrooms50 g
-
coconut milk540 g
-
water60 g
-
red curry paste (see Tip)1 tbsp
-
fish sauce1 tsp
-
medium raw prawns peeled with tails intact20
-
vermicelli noodles broken into halves100 g
-
fresh bean sprouts for garnishing
-
micro herbs for garnishing
难易度
初级
营养价值 每 1 portion
钠
834.7 mg
蛋白质
25.1 g
热量
1759.1 kJ /
418.8 kcal
脂肪
22.1 g
膳食纤维
1.9 g
饱和脂肪
17.1 g
碳水化合物
29.1 g
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