难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Carrot and Ginger Sauce
- 1 in. ginger, in pieces
- 1 stalk fresh lemongrass, in pieces (1 in.)
- 1 serrano chili, deseeded, in pieces
- 1 shallot, quartered
- 1 garlic clove
- 1 oz extra virgin olive oil
- 1 lemon, thin peel only, no pith
- 10 fresh cilantro leaves
- 10 fresh mint leaves
- 8 oz carrot juice
- 4 oz coconut milk
- 2 oz white wine
- ½ tsp lime juice
- ½ tsp kosher salt, Diamond Crystal®
Seared Scallops
-
12
fresh sea scallops, large (U10) or (U8)
或 12 sea scallops, large or jumbo, previously frozen - kosher salt, Diamond Crystal®, to taste
-
1
tbsp oil, e.g. grapeseed, vegetable or canola, as needed
或 1 tbsp unsalted butter, as needed - 2 garlic cloves, crushed, skin on
- 2 sprigs fresh thyme, leaves only
- Fleur de Sel, as needed
- 10 fresh cilantro leaves, to garnish
- 1 lime, cut into wedges
- 营养价值
- 每 1 portion
- 热量
- 929 kJ / 222 kcal
- 蛋白质
- 7 g
- 碳水化合物
- 10 g
- 脂肪
- 17 g
- 饱和脂肪
- 7 g
- 膳食纤维
- 1 g
- 钠
- 801 mg
替代食谱
显示所有Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
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Mediterranean Shrimp and Orzo Soup
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Maple and Mustard Salmon
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