Squid Ink Pappardelle with Lobster and Saffron Broth

Name: Squid Ink Pappardelle with Lobster and Saffron Broth
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 3 portions
Ingredients: 16 - 18 oz fresh lobster tails; 32 oz chicken broth; 2 stalks celery; 2 pinches saffron threads; 40 oz water; ½ oz extra virgin olive oil; 6 oz squid ink pasta, pappardelle; 1 ½ oz unsalted butter; 1 tsp Creole seasoning; fresh chopped parsley