Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 评分

准备工作 15 分钟

总数 1小时

3 portions

食材

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

难易度

初级

营养价值每 1 portion

钠 1936 mg

蛋白质 29 g

热量 1703 kJ / 407 kcal

脂肪 16 g

膳食纤维 7 g

饱和脂肪 8 g

碳水化合物 40 g

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还收录在

Ritz-Carlton, New Orleans 10 道食谱
美国

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