难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 2 New York strip steaks (approx. 4-5 in. long ea.)
- 2 tsp extra virgin olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 2 garlic cloves, crushed
- 4 sprigs thyme, plus extra to garnish
- 2 sprigs rosemary, plus extra to garnish
- 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- steak sauce, type A.1. Sauce®, to serve
- 营养价值
- 每 1 portion
- 热量
- 1703 kJ / 407 kcal
- 蛋白质
- 50 g
- 碳水化合物
- 1 g
- 脂肪
- 23 g
- 饱和脂肪
- 8 g
- 膳食纤维
- 0 g
- 钠
- 701 mg
替代食谱
显示所有Turkey Chili
45 min
Shepherd's Pie
1h 15 min
Stuffed Peppers with Rice and Tomato Sauce
1h
Pork Tenderloin with Mustard Sauce
30 min
Quick Thai Chicken Curry
40 min
Chicken Garam Masala
50 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Chicken Breasts Pizzaiola
55 分钟
Chicken with Creamy Vegetable Sauce
50 min
Meatballs with Tomato Sauce
45 min
Steaks with Mushroom Risotto
40 min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15 min