Sous-vide cooking offers unparalleled temperature control, creating deliciously tender meat, fish and vegetables. These recipes will get you started using the Sous-vide mode on your Thermomix® TM6®.
Sous-vide Salmon with Creamy Avocado
1小时
Sous-vide Artichokes
55 分钟
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5小时
Sous-vide Scallops with Saffron Sauce
1小时
Sous-vide Pork Tenderloin with Ginger Glaze
1小时 40 分钟
Sous-vide Steak
1小时 30 分钟
Sous-vide Honeyed Figs
1小时
Sous-vide Lamb Chops with Mint Sauce
2小时 45 分钟
