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Sous-vide Pork Tenderloin with Ginger Glaze
TM6

Sous-vide Pork Tenderloin with Ginger Glaze

4.5 (75 评分 )

食材

  • 1 tbsp dark brown sugar
  • 2 tsp salt
  • 1 tsp whole black peppercorns
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • ½ tsp ground cinnamon
  • ½ tsp dried red chili flakes
  • ¼ tsp ground cloves
  • 1 pork tenderloin (approx. 16-24 oz), cut in half
  • 8 oz shallots, quartered lengthwise
  • fresh lemongrass (4 in. piece), quartered lengthwise
  • 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
  • 1 oz lemon juice

Ginger Glaze

  • 4 oz dark brown sugar
  • 2 tsp ginger, minced
  • 1 tbsp corn starch
  • 4 oz water
  • 2 oz rice vinegar
  • 1 oz soy sauce
  • non-stick spray oil
  • fresh parsley, to garnish

营养价值
每 1 portion
热量
1803 kJ / 431 kcal
蛋白质
38 g
碳水化合物
42 g
脂肪
12 g
饱和脂肪
4 g
膳食纤维
2 g
628 mg

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