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Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon
3.7 17 评分
准备工作 20 分钟
总数 1小时 20 分钟
4 portions
马上体验

食材

  • sesame seeds
    40 g
  • fresh salmon fillets (approx. 150 g each, see tip)
    4
  • teriyaki sauce
    75 g
  • fresh root ginger thinly sliced
    20 g
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1450 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder

难易度

中级

营养价值 每 1 portion

钠 95 mg
蛋白质 33 g
热量 1650 kJ / 394 kcal
脂肪 26 g
膳食纤维 1.2 g
饱和脂肪 5 g
碳水化合物 7 g

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还收录在

Sous-vide with Blade Cover 9 道食谱
英国和爱尔兰

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