难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 1 fresh red bird's eye chilli, trimmed
- 20 g garlic cloves (approx. 4 cloves)
- 20 g piece fresh ginger, peeled
- 150 g brown onion, cut into quarters
- 30 g olive oil
- 800 g beef cheeks, trimmed and cut into pieces (approx. 5 cm)
- 50 g soy sauce (see Tips)
- 250 g water
- 30 g honey
- 1 tsp Chinese five spice powder
- 1 pinch ground black pepper
- 1 tbsp gluten free cornflour
- 1 bunch Chinese broccoli (gai lan, approx. 300 g), trimmed, cut into pieces (4-5 cm)
- 2 spring onions/shallots, cut into thin slices, for garnishing
- 1 fresh long red chilli, cut into thin slices, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 2002.4 kJ / 476.8 kcal
- 蛋白质
- 45 g
- 碳水化合物
- 15.8 g
- 脂肪
- 26.2 g
- 饱和脂肪
- 8.1 g
- 膳食纤维
- 5.3 g
- 钠
- 1628.3 mg
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