难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 30 g soy sauce
- 10 g white sugar
- 30 g rice wine vinegar
- 30 g sesame oil
- 1230 g water
- 1 tbsp black sesame seeds (see Tips)
- ½ tsp dried chilli flakes
- 120 g red cabbage, cut into pieces
- 150 g tri-colour quinoa
- 1 tsp salt, plus extra to season
- 200 g pumpkin, peeled and cut into cubes (2 cm)
- ground black pepper, to season
- 250 g frozen edamame beans (see Tips)
- 200 g sashimi grade salmon, cut into cubes (approx. 1 cm - see Tips)
- 1 ripe mango, cut into cubes (approx. 1 cm)
- 1 avocado, cut into slices
- 1 spring onion/shallot, cut into slices, for garnishing
- cashews, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 2820.2 kJ / 671.5 kcal
- 蛋白质
- 27.9 g
- 碳水化合物
- 50.4 g
- 脂肪
- 37.6 g
- 饱和脂肪
- 6.4 g
- 膳食纤维
- 14.8 g
- 钠
- 1380 mg
替代食谱
显示所有Beer batter fish
40 分钟
Salmon with ginger sauce and spiced cashews
30 min
Gruyère salmon patties with salad
1小时 20 分钟
Pasta with tuna
30 min
Steamed red curry fish (Matt Sinclair)
30 min
Mediterranean salmon and couscous parcels
25 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 分钟
Steamed salmon with broccoli pesto
25 min
Fish with ginger lime sauce
35 分钟
Steamed prawns or scallops
20 min
Superfood salmon salad
1小时 5 分钟
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30 min