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Sambal udang (Skinnymixers)

Sambal udang (Skinnymixers)
4.6 67 评分
准备工作 10 分钟
总数 50 分钟
4 portions
马上体验

食材

  • fresh coriander leaves
    20 g
  • fresh basil leaves
    3
  • brown onion cut into quarters
    200 g
  • apple cider vinegar
    25 g
  • fresh long red chilli trimmed and deseeded if preferred
    1
  • garlic cloves
    4
  • fresh ginger peeled
    20 g
  • salt
    2 tsp
  • shrimp paste
    10 g
  • water
    100 g
  • olive oil
    60 g
  • chilli powder
    ½ tsp
  • coconut sugar (see Tips)
    10 g
  • canned tomatoes
    400 g
  • tomato paste
    20 g
  • large raw prawns peeled and deveined
    300 g
  • lemon cut into wedges, to serve
    1

难易度

初级

营养价值 每 4 portions

钠 6494.9 mg
蛋白质 72.4 g
热量 4366 kJ / 1039.5 kcal
脂肪 62.7 g
膳食纤维 15.5 g
饱和脂肪 9.9 g
碳水化合物 39.1 g

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Skinnymixers 'A Little Taste of...' 9 道食谱
澳大利亚和新西兰

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