难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Burger Patties and Slaw
- 60 g bread, torn in pieces
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 3 sprigs fresh parsley, leaves only
- 25 g unsalted butter, diced
- 100 g chilli sauce (e.g. Frank's Redhot®)
- ½ Tbsp white vinegar, distilled
- 1 tsp garlic powder
- ¼ tsp Worcestershire sauce
- 220 g white cabbage, cored, cut in pieces (3 cm)
- 150 g carrots, cut in pieces (2 cm)
- 1 red apple, cored, quartered
- 2 Tbsp mayonnaise (see tip)
- 120 g onions, quartered
- 400 g turkey mince, broken in pieces
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Cooking and Assembly
- 1 Tbsp olive oil, for frying
- 4 brioche burger buns
- salad leaves, for serving
- 1 beef tomato, sliced (1 cm), for serving
- 4 Tbsp mayonnaise
- 营养价值
- 每 1 portion
- 热量
- 3194 kJ / 765 kcal
- 蛋白质
- 40 g
- 碳水化合物
- 47 g
- 脂肪
- 45 g
- 饱和脂肪
- 11 g
- 钠
- 1410 mg
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