Lemon Caper Salmon with Ribbon Squash

Name: Lemon Caper Salmon with Ribbon Squash
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: non-stick cooking spray; 2 oz shallots; 1 garlic clove; 1 oz unsalted butter; 7 oz vegetable stock; 1 oz white wine; 4 fresh salmon fillets; salt; ground black pepper; 2 lemons; 8 oz zucchini; 8 oz yellow squash; 1 tbsp all-purpose flour; ½ oz lemon juice; 2 tbsp capers; fresh dill