Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

4.1 64 评分

准备工作 30 分钟

总数 50 分钟

4 portions

食材

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (2-3 cm)
600 g
butter plus extra for greasing
10 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon preferably organic, grated zest and juice
1
freshly ground pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
spreadable cheese (e.g. Laughing Cow®)
200 g
200 g cream cheese
ground nutmeg
2 pinches

难易度

中级

营养价值每 1 portion

蛋白质 45 g

热量 2763 kJ / 660 kcal

脂肪 48 g

膳食纤维 4 g

碳水化合物 27 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 131 道食谱
加拿大

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