
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Marinade
- 1000 g pork shoulder, boneless cut in pieces (5 cm)
- 150 g onions sliced
- 300 g dry red wine full-bodied
- 2 bay leaves
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 celery stalk sliced (2 cm)
- 8 cloves
- 6 garlic cloves lightly crushed
- 12 black peppercorns
- 1 Tbsp juniper berries lightly crushed
Stew
- 5 Tbsp olive oil
- 200 g chorizo sliced (5 mm)
- 1 Tbsp tomato purée
- 2 tsp plain flour
- 20 g dried porcini mushrooms
- 100 g red vermouth
- 350 g water boiling
-
1
beef stock cube (for 0.5 l) crumbled
或 1 heaped tsp beef stock paste, homemade - 1 tsp fine sea salt plus 1 pinch
- ½ tsp ground black pepper plus 1 pinch
- 70 g cooked, peeled chestnuts halved
- 1 Tbsp unsalted butter
- 200 g chestnut mushrooms thinly sliced
- 营养价值
- 每 1 portion
- 蛋白质
- 33.9 g
- 热量
- 1633 kJ / 391 kcal
- 脂肪
- 23.1 g
- 碳水化合物
- 9.9 g