![Prawns in chilli butter with risoni and herb salad Prawns in chilli butter with risoni and herb salad](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/00248F8A-17E8-4FEB-A16B-E57D1D04E848/Derivates/461efb68-b02d-4714-9e73-089babee76eb.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
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总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 250 g cherry tomatoes, cut into halves
- 2 spring onions/shallots, cut into thin slices
- 40 g olive oil
- 3 - 4 sprigs fresh parsley, leaves only
- 1 - 2 sprigs fresh mint, leaves only
- 1 - 2 sprigs fresh coriander, leaves only
- 3 - 4 sprigs fresh basil, leaves only
- 60 g lemon juice
- ¼ tsp ground black pepper
- 1 tsp salt
- 500 g peeled raw prawns, deveined
- 60 g unsalted butter
- 1 - 3 fresh long red chillies, cut into halves, deseeded if preferred (see Tip)
- 2 garlic cloves
- 1 - 2 pinches smoked paprika
- 1200 g water
- 300 g dried risoni pasta
- 营养价值
- 每 1 portion
- 热量
- 2700.4 kJ / 643 kcal
- 蛋白质
- 38.5 g
- 碳水化合物
- 60 g
- 脂肪
- 25 g
- 饱和脂肪
- 10.6 g
- 膳食纤维
- 12.3 g
- 钠
- 1040 mg
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