难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Soufflé
- 6 sprigs fresh dill, plus extra to taste
- 1 fresh chilli, deseeded, cut in pieces (可选的)
- 150 g hot smoked salmon, deboned, skinless, cut in pieces
- 100 g single cream
- 4 egg yolks, from medium eggs
- 2 pinches fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 1 pinch ground nutmeg
- 4 egg whites, from medium eggs
- 1 pinch cream of tartar
Sauce
- 60 g leeks, white part only, sliced
- 20 g extra virgin olive oil
- 150 g white wine
- ½ fish stock cube (for 0.5 l)
- 150 g water
- 1 Tbsp olive oil
- 600 g fresh salmon fillets, skinless
- 100 g unsalted butter, diced
- ½ lemon, juice only
- 营养价值
- 每 1 portions
- 热量
- 882.8 kJ / 211 kcal
- 蛋白质
- 11.5 g
- 碳水化合物
- 1.5 g
- 脂肪
- 17 g
- 膳食纤维
- 0.2 g
替代食谱
显示所有Salmon and Fennel Risotto
25 分钟
Lemon Garlic Salmon
2小时 20 分钟
Guinness® Bread
1小时 45 分钟
Timatar Wali Macchi (Cod in Tomato Sauce)
1小时
Best Beer Battered Fish
30 分钟
One-pot Tomato and Garlic Pasta with Mussels
20 分钟
Baked Parmesan Fish with Sweet Potato Mash
45 分钟
Salmon with Ginger Sauce and Spiced Cashews
30 分钟
Pollock and Spinach Lasagne
1小时
Keralan Fish Curry
30 分钟
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1小时 20 分钟
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 分钟