Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

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准备工作 1小时 50 分钟

总数 5小时 30 分钟

14 portions

食材

Oyster Emulsion

fresh oysters (weight including shells)
400 g
breadcrumbs
110 g
fresh flat-leaf parsley leaves only
50 g
rapeseed oil
600 g
fine sea salt to taste
lemon juice to taste
ground black pepper to taste

Garnish

cucumber peeled, deseeded
½
fine sea salt for sprinkling

Squid Crackers

long grain rice
325 g
fish stock hot
650 g
squid ink, liquid
5 g
lemon juice to taste
fish sauce
5 g
rapeseed oil for frying
fine sea salt to taste
ground black pepper to taste
borage leaves, small, cut in half lengthways, for garnish
vinegar powder for garnish

难易度

高级

营养价值每 1 portion

钠 279 mg

蛋白质 6.5 g

热量 2210.1 kJ / 528.2 kcal

脂肪 44.4 g

膳食纤维 0.8 g

饱和脂肪 3.5 g

碳水化合物 26.5 g

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DAVID EVERITT - MATTHIAS 10 道食谱
英国和爱尔兰

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