设备与配件
Squid Crackers, Oyster Emulsion, Frozen Cucumber
准备工作 1小时 50 分钟
总数 5小时 30 分钟
14 portions
食材
Oyster Emulsion
-
fresh oysters (weight including shells)400 g
-
breadcrumbs110 g
-
fresh flat-leaf parsley leaves only50 g
-
rapeseed oil600 g
-
fine sea salt to taste
-
lemon juice to taste
-
ground black pepper to taste
Garnish
-
cucumber peeled, deseeded½
-
fine sea salt for sprinkling
Squid Crackers
-
long grain rice325 g
-
fish stock hot650 g
-
squid ink, liquid5 g
-
lemon juice to taste
-
fish sauce5 g
-
rapeseed oil for frying
-
fine sea salt to taste
-
ground black pepper to taste
-
borage leaves, small, cut in half lengthways, for garnish
-
vinegar powder for garnish
难易度
高级
营养价值 每 1 portion
钠
279 mg
蛋白质
6.5 g
热量
2210.1 kJ /
528.2 kcal
脂肪
44.4 g
膳食纤维
0.8 g
饱和脂肪
3.5 g
碳水化合物
26.5 g
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