设备与配件
Portuguese Fish and Potato Stew
准备工作 15 分钟
总数 45 分钟
6 portions
食材
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cod fillets (approx. 28 oz)4 - 6
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salt to taste
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tomatoes diced (approx. ¼ in.), divided24 oz
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green bell peppers thinly sliced strips or rounds, divided3 ½ oz
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red bell peppers thinly sliced strips or rounds, divided3 ½ oz
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yellow onion cut into pieces (approx. ½ in.), divided10 oz
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garlic cloves2
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olive oil1 oz
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red potatoes sliced in rounds (approx. ¼ in.)35 oz
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white wine6 oz
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water2 oz
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1 ½ tbsp fish stock cubeclam juice1 ½ tbsp
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chili powder⅛ tsp
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dried bay leaf1
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cilantro leaves only6 - 8 sprigs
难易度
初级
营养价值 每 1 portion
钠
156.4 mg
蛋白质
39.7 g
热量
1657.5 kJ /
396.2 kcal
脂肪
7 g
膳食纤维
6.8 g
饱和脂肪
0.9 g
碳水化合物
39.5 g