Mussels in Cream and White Wine Sauce
TM6 TM5

Mussels in Cream and White Wine Sauce
4.3 (35 评分 )
马上体验

食材

  • 10 - 15 sprigs fresh parsley, leaves only, to taste
  • 1 - 2 garlic cloves, to taste
  • 220 g onions, quartered
  • 45 g extra virgin olive oil
  • 1000 g fresh mussels, scrubbed and debearded (see tip)
  • 150 g dry white wine
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 100 g double cream
营养价值
每 1 portion
热量
935 kJ / 223 kcal
蛋白质
6 g
碳水化合物
5 g
脂肪
17 g
膳食纤维
0.9 g

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