Miso Soup, Sake Seafood with Rice

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

Veal Sweetbreads with Green Onions

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Chicken Polpettini with Steamed Rice and Green Beans

Aubergine and Lentil Salad

Pea and Ginger Soup, Lemon Salmon with Broccoli

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble