难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Nuoc cham dressing
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 2 tbsp lime juice
- 120 g water
- 50 g fish sauce
- 50 g rice wine vinegar
- 40 g palm sugar
Salad
- 50 g roasted salted peanuts
- 80 g fresh bean sprouts
- 80 - 100 g Chinese cabbage (wombok), finely shredded
- 1 carrot, cut into matchsticks
- ½ red capsicum, deseeded and cut into thin slices
- 3 baby radishes, trimmed and cut into thin slices
- 10 sprigs fresh coriander, leaves only
- 2 sprigs fresh mint, leaves only
- 500 g calamari tubes, cleaned
- 40 g peanut oil
- 2 tbsp fried shallots
- 营养价值
- 每 1 portion
- 热量
- 1466 kJ / 349 kcal
- 蛋白质
- 27.6 g
- 碳水化合物
- 17.3 g
- 脂肪
- 17.7 g
- 饱和脂肪
- 3.2 g
- 膳食纤维
- 5.6 g
- 钠
- 1461.7 mg
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