Salmon and Fennel Risotto

Salmon and Fennel Risotto

4.6 156 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

Parmesan cheese cut in pieces (2 cm)
40 g
shallots halved
50 g
fennel bulb cut in pieces
150 g
olive oil
20 g
risotto rice
320 g
white wine
100 g
water
700 g
fish stock cube (for 0.5 l)
1
1 heaped tsp fish stock paste, homemade
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
grated lemon zest
1 Tbsp
fresh salmon fillets skinless, cut in pieces (3 cm)
350 g
unsalted butter diced
30 g
fresh dill chopped, for garnishing
1 Tbsp

难易度

初级

营养价值每 1 portion

钠 1286.8 mg

蛋白质 30.2 g

热量 2728.6 kJ / 652.2 kcal

脂肪 25.6 g

膳食纤维 1.9 g

饱和脂肪 8.5 g

碳水化合物 70 g

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还收录在

10 EASY SALMON DINNERS 10 道食谱
英国和爱尔兰

Your Cookidoo® 2025: Budding Chef 11 道食谱
英国和爱尔兰

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