Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 2 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

难易度

初级

营养价值每 1 portion

蛋白质 45.74 g

热量 1268 kJ / 304 kcal

脂肪 13.49 g

碳水化合物 0 g

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Mediterranean Cuisine 67 道食谱
瑞士

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