设备与配件
Fish balls with yoghurt sauce
准备工作 30 分钟
总数 1小时 50 分钟
4 portions
食材
-
natural yoghurt250 g
-
day old bread (approx. 1 slice), cut into pieces (2 cm)40 g
-
water540 g
-
fresh flat-leaf parsley leaves only4 sprigs
-
spring onions/shallots trimmed and cut into pieces (approx. 4 cm)2
-
lemon zested, no white pith, and juiced½
-
firm white fish fillets cut into pieces (2 cm) (see Tips)400 g
-
egg1
-
chilli powder2 pinches
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season½ tsp
-
extra virgin olive oil for forming balls
难易度
初级
营养价值 每 1 portion
钠
1055.9 mg
蛋白质
26.3 g
热量
971.5 kJ /
231.3 kcal
脂肪
9.9 g
膳食纤维
1.4 g
饱和脂肪
3.5 g
碳水化合物
8 g
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