设备与配件
Tuna with Tomato Sauce, Capers and Olives
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
extra virgin olive oil plus extra for greasing40 g
-
fresh tuna cut in pieces (3 cm x 3 cm)400 g
-
fine sea salt1 pinch
-
dried oregano plus 1 pinch for sprinkling1 Tbsp
-
ripe tomatoes peeled and quartered350 g
-
water50 g
-
pickled capers drained15 g
-
green olives, pitted20
难易度
初级
营养价值 每 1 portion
蛋白质
50.22 g
热量
1593 kJ /
381 kcal
脂肪
18.67 g
膳食纤维
1.15 g
碳水化合物
3.06 g
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