设备与配件
Black bean tomato soup with coriander lime cream
准备工作 10 分钟
总数 45 分钟
4 portions
食材
-
olive oil20 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
celery cut into pieces80 g
-
fresh coriander leaves only, plus extra for garnishing2 sprigs
-
roasted red capsicum50 g
-
ground cumin1 tsp
-
chilli powder½ tsp
-
tomato paste1 tbsp
-
ground black pepper¼ tsp
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
canned diced tomatoes400 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water500 g
-
salt¼ tsp
-
lime zested and juiced (1 tsp juice), plus extra lime wedges to serve1
-
sour cream70 g
难易度
初级
营养价值 每 1 portion
钠
588.6 mg
蛋白质
6.5 g
热量
922.5 kJ /
219.5 kcal
脂肪
13 g
膳食纤维
7.2 g
饱和脂肪
5.7 g
碳水化合物
12.5 g
您可能还喜欢...
显示所有Hearty seafood chowder
45 分钟
Tuscan bean soup
40 分钟
Quick prawn laksa (Noni Jenkins)
25 分钟
Turmeric chicken bone broth (gut health)
2小时
Tuscan bean soup
30 分钟
Fish soup
40 分钟
Rassolnik (pickled cucumber soup)
1小时 20 分钟
Soto Ayam (Turmeric chicken soup)
55 分钟
Watermelon gazpacho with jalapeño oil
1小时 20 分钟
Homemade miso soup
55 分钟
Prawn laksa (Chef Degan)
50 分钟
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 分钟