![Goan fish and tamarind curry with coconut rice Goan fish and tamarind curry with coconut rice](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/B1807B5C-534F-4BD4-AF4E-8DDD02AEDA7D/Derivates/0D868A55-3E8E-4546-B881-AA894C0D0884.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 100 g desiccated coconut
- 700 g cold water, plus extra for soaking rice
- 250 g basmati rice
- 600 - 800 g firm white fish fillets (such as rockling, trevally or cod) cut into pieces (3 cm)
- 1 lime, juice only (approx. 20 g)
- 1 tsp ground turmeric
- 1 tsp salt, plus extra to taste
- 70 g tamarind pulp
- 150 g hot water
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 2 garlic cloves
- 80 g brown onion
- 2 fresh long green chillies, cut into halves and deseeded, if desired
- 50 g fresh tomatoes
- 30 g coconut oil
- 1 tsp chilli powder, plus extra to taste (optional)
- fresh coriander leaves, for garnishing
- 营养价值
- 每 1 portions
- 热量
- 1672.8 kJ / 398.2 kcal
- 蛋白质
- 30.2 g
- 碳水化合物
- 24.6 g
- 脂肪
- 18.9 g
- 饱和脂肪
- 15.4 g
- 膳食纤维
- 6.2 g
- 钠
- 541.7 mg
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