难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Polenta toast
- oil, for greasing
- 750 g water
- 150 g fine polenta (see Tips)
- ¼ tsp dried thyme
- 1 tsp salt
- 1 pinch ground black pepper
Mushroom ragu
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 2 garlic cloves
- 1 ½ tbsp unsalted butter
- 1 tbsp extra virgin olive oil, plus extra for greasing
- 3 spring onions/shallots, trimmed and cut into thin slices
- 500 g fresh mixed mushrooms, cut into slices, quarters or left whole, depending on size (see Tips)
- 1 tbsp lemon juice
- 5 tbsp pouring (whipping) cream
- ½ tsp salt
- 1 pinch ground black pepper
- 3 sprigs fresh flat-leaf parsley, leaves only, cut into small pieces, for garnishing
- 营养价值
- 每 1 portions
- 热量
- 1159 kJ / 276 kcal
- 蛋白质
- 9.1 g
- 碳水化合物
- 18.9 g
- 脂肪
- 16.8 g
- 膳食纤维
- 3.3 g
替代食谱
显示所有Ricotta and banana pancakes with honeycomb butter
1小时 50 分钟
Breakfast bars
1小时 10 分钟
Gwinganna mushroom and vegetable crêpes
45 min
Mixed fruit compote with goat's cheese and granola on toast
50 min
Sweet potato piklets
45 min
Coconut-lime rice pudding with caramelised pineapple
45 min
Sunday morning breakky bake
1h 15 min
Shakshuka
50 min
Coconut rice with Asian inspired pork and eggs
40 min
Baked spinach and feta mushrooms
35 分钟
Espresso "baked" beans
35 分钟
Bagels with bacon jam and egg
3h 20 min