难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 2 tbsp olive oil, plus extra for greasing
- 500 g water
- 150 g zucchini (approx. 2), peeled into ribbons (see Tips)
- 120 g fresh baby spinach leaves
- 180 g peeled, medium raw prawns (approx. 12), deveined, with tails intact
- 3 spring onions/shallots, trimmed and cut into pieces
- 2 garlic cloves
- 6 eggs
- 120 g pouring (whipping) cream
- ½ tsp salt
- 2 pinches ground black pepper
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh dill, leaves only
- watercress, for garnishing
- frisee lettuce, or lettuce of choice, for garnishing
- snow pea sprouts, for garnishing
- 1 tbsp caper berries, rinsed and drained (optional)
- 100 g Danish feta, cut into pieces (see Tips)
- 1 lemon, cut into wedges, to serve
- 营养价值
- 每 1 portion
- 热量
- 1318.8 kJ / 314 kcal
- 蛋白质
- 19.6 g
- 碳水化合物
- 4.3 g
- 脂肪
- 23.7 g
- 饱和脂肪
- 9.2 g
- 膳食纤维
- 2.6 g
- 钠
- 681.5 mg
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