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Thai Fishcakes

Thai Fishcakes
4.1 53 评分
准备工作 30 分钟
总数 1小时 10 分钟
9 pieces
马上体验

食材

  • makrut lime leaves
    3
  • fresh green chillies
    2
  • shallots halved
    2
  • palm sugar
    1 tsp
  • white fish fillets (e.g. cod or haddock), cut in pieces
    400 g
  • fish sauce
    10 g
  • red curry paste
    3 Tbsp
  • medium egg
    1
  • groundnut oil for frying
  • limes cut in wedges
    2

难易度

初级

营养价值 每 1 piece

蛋白质 9.3 g
热量 229 kJ / 55 kcal
脂肪 1 g
碳水化合物 2.1 g

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还收录在

Thai Kitchen 9 道食谱
英国和爱尔兰

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