难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Salmon Gravadlax (prepare 48 hours in advance)
- 20 g fresh dill leaves
- 120 g coarse sea salt
- 80 g caster sugar
- 15 g vodka
- 2 pinches ground black pepper, or to taste
- 1 salmon fillet, fresh, boneless, skin on (approx. 300 g)
Lemon Dill Cream
- 100 g double cream
- 20 g lemon juice
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 bunch fresh dill leaves (approx. 5 g)
Buckwheat Blinis
- 100 g buckwheat flour
- 150 g water
- 1 tsp baking powder
- 1 medium egg
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 20 g salted butter, for cooking
Garnish
- 35 g olive oil
- 15 g lemon juice
- 15 g white balsamic vinegar
- 10 g honey
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 20 g rocket salad
- 营养价值
- 每 1 portion
- 热量
- 3831 kJ / 902 kcal
- 蛋白质
- 43 g
- 碳水化合物
- 76.5 g
- 脂肪
- 6.5 g
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