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Meatball subs

Meatball subs
4.7 204 评分
准备工作 30 分钟
总数 55 分钟
4 portions
马上体验

食材

  • day-old bread (approx. 2 slices), torn into pieces
    60 g
  • cheddar cheese cut into cubes (2-3 cm)
    90 g
  • dried chilli flakes
    ½ tsp
  • egg
    1
  • water
    170 g
  • salt
    1 tsp
  • beef mince
    500 g
  • onion (approx. 150 g), cut into eighths, layers separated
    1
  • butter
    50 g
  • tomato sauce
    200 g
  • white vinegar
    40 g
  • brown sugar
    2 tbsp
  • English mustard
    2 tsp
  • Worcestershire sauce
    2 tbsp
  • bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)
    4
  • Swiss cheese slices
    8 - 10
  • rocket leaves to serve
    40 g
  • pickled gherkin cut into thin slices, to serve
    2

难易度

初级

营养价值 每 1 portions

钠 1961.3 mg
蛋白质 48.9 g
热量 3285.3 kJ / 782.3 kcal
脂肪 39.7 g
膳食纤维 4.7 g
饱和脂肪 19.6 g
碳水化合物 56.6 g

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马上体验 更多信息

还收录在

Street Food 10 道食谱
澳大利亚和新西兰

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