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Frozen mojito cheesecake

Frozen mojito cheesecake
4.8 173 rating
Prep. 20 min
Total 24 h 25 min
12 portions
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Ingredients

  • Granita™ biscuits broken into pieces
    160 g
  • unsalted butter softened
    50 g
  • caster sugar
    100 g
  • fresh mint leaves only
    2 sprigs
  • cream cheese
    250 g
  • lime juice (approx. 2 limes - see Tip)
    40 g
  • white rum
    40 g
  • pouring (whipping) cream (see Tips)
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g
Calories 1212.7 kJ / 288.7 kcal
Fat 22.3 g
Fibre 0.8 g
Carbohydrates 17.6 g

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