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Ingredients
- 25 克 黑木耳，干的
- 20 克 油
- 10 克 姜 ，切丝
- 150 克 京葱 ，切段（5厘米），取葱白部分
- 1 茶匙 花椒粉 ，或自制花椒粉 (optional)
- 10 克 生抽
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 356 kJ / 85 kcal
- Protein
- 2 g
- Carbohydrates
- 8.5 g
- Fat
- 5.4 g
- Fibre
- 2.9 g
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