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Ingredients
- 20 克 油
- 1 支 新鲜红辣椒 ，切段
- 10 克 花椒粉 ，或自制花椒粉 (optional)
- 300 克 豆腐干 ，切片（5厘米）（见变化）
- 100 克 青椒 ，切块（5厘米）
- 30 克 水
- 1 茶匙 生抽
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 696 kJ / 166 kcal
- Protein
- 12.8 g
- Carbohydrates
- 11.1 g
- Fat
- 8 g
- Fibre
- 2.1 g
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