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Ingredients
- 200 克 牛肉, 切小片(約1公分)
- 1 大匙 白芝麻油 (冷壓)
-
5
大匙 柴魚醬油
or 5 大匙 日式醬油 - 2 粒 蒜頭
- 10 克 海帶芽
- 1500 克 水
- ½ 茶匙 鹽
- 50 克 日本大蔥, 斜切片
- Nutrition
- per 1 人份
- Calories
- 448 kJ / 107 kcal
- Protein
- 11.355 g
- Carbohydrates
- 2.753 g
- Fat
- 5.509 g
- Fibre
- 0.634 g
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