Tuna Briks

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Prep. 30 min

Total 45 min

8 portion

Ingredients

Filling

parsley leaf, fresh
20 g
onions peeled, quartered
150 g
vegetable oil
40 g
water
1000 g
potatoes peeled, 5cm cubes
250 g
eggs
4
canned tuna, in water drained
150 g
capers
2 tbsp
ground cumin
½ tsp
smoked paprika
1 tsp
black pepper, ground
½ tsp
salt
1 tsp

Assembling & Rolling

brik pastry sheet
8 leaves

Difficulty

medium

Nutrition per 8 portion

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fibre 5 g

Carbohydrates 106 g

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Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

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