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New England Clam Chowder
4.2 110 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • yellow onions quartered
    9 oz
  • celery cut into pieces
    4 oz
  • unsalted butter
    1 oz
  • bacon cut into pieces (¼ in.)
    4 oz
  • floury potatoes cubed (½ in.), divided
    22 oz
  • canned minced clams (2 x 10 oz or 3 x 6.5 oz cans)
    19 - 20 oz
  • salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • whole milk
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1274.3 mg
Protein 43.1 g
Calories 2304.9 kJ / 550.9 kcal
Fat 21.4 g
Fibre 5.1 g
Saturated Fat 8.9 g
Carbohydrates 45.6 g

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Also featured in

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The Basic Cookbook 176 Recipes
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