Moroccan Couscous

No ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

onions quartered
200 g
fresh parsley leaves
5 g
fresh coriander leaves
5 g
olive oil
80 g
boneless lamb leg cut in pieces (3 cm)
600 - 700 g
fine sea salt
1 tsp
ground black pepper
1 pinch
couscous
350 g
water
650 g
carrot sliced (1 cm)
100 g
courgette cut in pieces (2 cm)
150 g
turnip cut in pieces (2 cm)
100 g
ras el hanout to taste
1 - 2 Tbsp
sultanas
100 g
sugar
30 g
tinned chickpeas drained, rinsed (1 x 400 g tin)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 428.7 mg

Protein 23.4 g

Calories 2235.3 kJ / 534.3 kcal

Fat 23.4 g

Fibre 5.1 g

Saturated Fat 6.5 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of North Africa 8 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Chicken Tikka Flatbreads

45 min

Braised Lamb Shanks

3 h 20 min

Meatloaf filled with Spinach and Cheese

1 h 15 min

Sticky Apple Pork Ribs

2 h 30 min

Beef Korma

2 h 25 min

Marmalade-glazed Ham

1 h 50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Show all