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Chicken Kievs with Potato Salad and Green Beans

Chicken Kievs with Potato Salad and Green Beans
4.7 171 ratings
Prep. 40 min
Total 1 h 15 min
4 portions
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Ingredients

Breadcrumbs and Flour
  • bread torn in pieces
    150 g
  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • plain flour
    50 g
  • paprika
    ½ tsp
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
Garlic and Parsley Butter
  • garlic cloves to taste
    2 - 3
  • fresh parsley thick stems removed, cut in pieces
    5 g
  • unsalted butter diced
    80 g
  • salt
    ½ tsp
Chicken Kievs
  • medium eggs
    4
  • chicken breasts, skinless (approx. 150-200 g each)
    4
  • salt plus 2 pinches
    ½ tsp
  • ground black pepper plus 1 pinch
    ¼ tsp
  • water
    500 g
  • new potatoes halved, quartered if large
    600 g
  • vegetable oil for frying
    1 Tbsp
  • green beans
    300 g
  • mayonnaise
    2 Tbsp
  • fresh chives finely chopped
    8

Difficulty

medium

Nutrition per 1 portion

Sodium 1535 mg
Protein 86 g
Calories 4065 kJ / 972 kcal
Fat 41 g
Fibre 8 g
Saturated Fat 18 g
Carbohydrates 62 g

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