Salmon Kabsa

Salmon Kabsa

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Prep. 15 min

Total 45 min

6 portion

Ingredients

rice, type basmati
250 g
water
1000 g
onion cut into quarters
160 g
garlic clove
6
olive oil
30 g
baharat spice mix
2 tsp
turmeric, dried, ground
½ tsp
cumin, ground
1 tsp
tomato cut into quarters
150 g
cilantro, fresh roughly chopped
10 sprig
tomato paste
1 tbsp
chilli, fresh (optional) deseeded and cut into pieces
1
salt
1 tsp
black pepper, freshly ground
1 pinch
salmon fillet, fresh, skinless boneless, cut into bite-sized pieces
600 g
dried lime pierced with a knife
2
cinnamon stick
1
cardamom pod
4
clove
4
toasted pine nut to garnish
15 g
cilantro, fresh finely chopped
10 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 23.1 g

Calories 1770 kJ / 423 kcal

Fat 18.9 g

Carbohydrates 40.2 g

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Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

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