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Ingredients
- 10 克 橄欖油
- 50 克 蘑菇, 切塊
- 50 克 杏鮑菇, 切塊
- 50 克 新鮮香菇, 切塊
- 150 克 馬鈴薯, 切塊
-
700
克 水
or 700 克 高湯 (雞高湯或蔬菜高湯) - ¼ 小撮 鹽
- ¼ 小撮 黑胡椒粉
- 30 克 鮮奶油 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 269 kJ / 64 kcal
- Protein
- 2.2 g
- Carbohydrates
- 9.6 g
- Fat
- 2.1 g
- Fibre
- 1.8 g
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