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Ingredients
La pâte
- 15 g d'huile d'olive, et un peu pour le saladier
- 110 g d'eau
- 10 g de levure boulangère fraîche
- 200 g de farine de blé, et un peu pour le plan de travail
- ½ c. à café de sel
La garniture
- 3 poires, Conférence ou Comice
- le jus d'1/2 citron jaune
- 225 g de fromage de chèvre frais, type Chavroux®
- 150 g de crème liquide 35% m.g.
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 1 c. à soupe bombée de cerneaux de noix, concassés (optional)
- 2 c. à soupe de miel liquide
- Nutrition
- per 1 portion
- Calories
- 1632 kJ / 390 kcal
- Protein
- 11.7 g
- Carbohydrates
- 37.5 g
- Fat
- 20.3 g
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