Cider Chicken Stew

3.0 2 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

olive oil
½ oz
garlic cloves
2
yellow onions cut into wedges
7 oz
red pepper, roasted, preserved in pieces
5 oz
cider
10 ½ oz
brandy
7 oz
water
3 ½ oz
chicken stock cubes
2
chicken, free range (42-52 oz), cut into 8-10 pieces
1

Difficulty

easy

Nutrition per 1 portion

Sodium 281.5 mg

Protein 71.9 g

Calories 4380 kJ / 1046 kcal

Fat 62.6 g

Fibre 1.8 g

Saturated Fat 17.1 g

Carbohydrates 16.1 g

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Also featured in

Soups and Stews 8 Recipes
United States

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