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Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
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Ingredients
Herb Butter
- 3 sprigs fresh parsley leaves only
- 2 sprigs fresh dill leaves only
- 3 - 4 fresh sage leaves only
- 1 sprig fresh rosemary leaves only
- 10 fresh chives in pieces (1 in.)
- ½ - 1 tsp salt to taste
- ¼ tsp ground black pepper
- 8 oz unsalted butter softened
Vegetables & Steaks
- 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick)
- 1 oz extra virgin olive oil plus extra to brush
- 1 tsp salt plus extra to season
- ½ tsp ground black pepper plus extra to season
- 1 sprig rosemary leaves only, plus extra to garnish
- 16 oz potatoes peeled, cubed (1 in.)
- 20 oz water
- 12 oz broccoli florets
- Nutrition
- per 1 portion
- Sodium
- 1148 mg
- Protein
- 49 g
- Calories
- 3489 kJ / 834 kcal
- Fat
- 61 g
- Fibre
- 3 g
- Saturated Fat
- 33 g
- Carbohydrates
- 25 g
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