Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 oz beef brisket, first or second cut
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 4 oz), cut into pieces (2 in.)
- 1 celery stalk (approx. 4 oz), cut into pieces (2 in.)
- 1 yellow onion (approx. 12 oz), cut into pieces
- 28 oz water, divided
- 4 tsp beef stock paste, divided
- 2 oz brown sugar
- ½ oz Worcestershire sauce
-
2
oz balsamic vinegar
or 2 oz red wine vinegar - 1 ½ oz tomato paste
- 1 oz tamari sauce
- 1 tsp ground paprika
- 1 tsp garlic powder
- ¼ tsp dried chili flakes
- fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54 g
- Carbohydrates
- 13 g
- Fat
- 42 g
- Saturated Fat
- 16 g
- Fibre
- 1 g
- Sodium
- 696 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Turkey Chili
45 分钟
Shepherd's Pie
1小时 15 分钟
Stuffed Peppers with Rice and Tomato Sauce
1小时
Pork Tenderloin with Mustard Sauce
30 分钟
Quick Thai Chicken Curry
40 分钟
Chicken Garam Masala
50 分钟
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 分钟
Chicken Breasts Pizzaiola
55 分钟
Chicken with Creamy Vegetable Sauce
50 分钟
Meatballs with Tomato Sauce
45 分钟
Steaks with Mushroom Risotto
无评分
Whole Chicken and Tabbouleh with Tomato and Mint
无评分