Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 oz beef brisket, first or second cut
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 4 oz), cut into pieces (2 in.)
- 1 celery stalk (approx. 4 oz), cut into pieces (2 in.)
- 1 yellow onion (approx. 12 oz), cut into pieces
- 28 oz water, divided
- 4 tsp beef stock paste, divided
- 2 oz brown sugar
- ½ oz Worcestershire sauce
-
2
oz balsamic vinegar
or 2 oz red wine vinegar - 1 ½ oz tomato paste
- 1 oz tamari sauce
- 1 tsp ground paprika
- 1 tsp garlic powder
- ¼ tsp dried chili flakes
- fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54 g
- Carbohydrates
- 13 g
- Fat
- 42 g
- Saturated Fat
- 16 g
- Fibre
- 1 g
- Sodium
- 696 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Lemon Rosemary Chicken and Rice
55 分钟
Pollo Pibil
1小时 30 分钟
Meatloaf with Mushroom Sauce
1小时 30 分钟
Meatloaf
1小时 20 分钟
Steamed Whole Chicken
1小时 40 分钟
Baked Chicken Breasts Pizzaiola
55 分钟
Marry Me Chicken
40 分钟
Turkey Taco Bowl
1小时
Beef Lasagna
2小时 5 分钟
Chili-Lime Chicken with Cauliflower Rice
1小时 10 分钟
Sweet and Sour Pork
35 分钟
Curried Chicken and Apple Salad
30 分钟