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Ropa Vieja Cubana (Cuban Shredded Beef)

Ropa Vieja Cubana (Cuban Shredded Beef)
4.8 50 ratings
Prep. 20 min
Total 4 h 20 min
6 portions
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Ingredients

  • skirt steak cut into 2-3 pieces
    21 oz
  • red onions cut into wedges
    5 oz
  • celery cut into pieces
    1 stalk
  • garlic cloves divided
    4
  • dried bay leaf
    1
  • dried oregano divided
    4 tsp
  • salt divided
    2 tsp
  • ground black pepper
    ¼ tsp
  • water
    45 oz
  • red onions cut into strips (¼ in.)
    4 oz
  • green bell peppers cut into strips (¼ in.)
    4 oz
  • red bell peppers cut into strips (¼ in.)
    4 oz
  • paprika
    1 tsp
  • olive oil
    ½ oz
  • tomato sauce
    10 ½ oz
  • fresh cilantro leaves to garnish
  • cooked rice to serve (see Tip)
  • lime cut into wedges to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1109.6 mg
Protein 23.2 g
Calories 822.5 kJ / 196.6 kcal
Fat 7.5 g
Fibre 2.9 g
Saturated Fat 2.4 g
Carbohydrates 10.5 g

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Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

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